CUISINE AFRICAINE
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recette
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Afrique du Sud
Algerie
Angola
Bénin
Botswana
Burkina Faso
Burundi
Cameroun
Cap Vert
Centrafrique
Comores
Congo
Congo RDC
Côte d'Ivoire
Djibouti
Egypte
Erithrée
Gabon
Gambie
Ghana
Guinée
Guinée Bissau
Guinée Equatoriale
Kenya
Lesotho
Libéria
Libye
Madagascar
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Mali
Maroc
Maurice
Mauritanie
Mozambique
Namibie
Niger
Nigéria
Ouganda
Rwanda
Sao Tomé & Principe
Sénégal
Seyschelles
Sierra Léone
Somalie
Soudan
Swaziland
Tanzanie
Tchad
Togo
Tunisie
Zambie
Zimbabwe
Recette :
(Recipe)
Ingredients :
Methods :
(Préparation)
AFRIQUE DU SUD /
SOUTH AFRICA
Biltong (beef jerky)
Bobotie (curried meat loaf)
Cape curry powder
Carrot sambal (grated carrot salad)
Gebraaide hoender (spiced roast chicken)
Green pea soup
Kerrie-aartappels en uie (curried potatoes and onions)
Lamb pilaf
Vegetable biryani
ALGÉRIE / ALGERIA
Bourek (beef-stuffed pastry rolls)
Couscous
Salad
ANGOLA
Chicken Muamba
Corn Funge
Dried Meat Calul
Fish Calulu
Mufete Of Kacusso
Palm Oil Beans
CAP VERT / CAPE VERDE
Carne Gizado (Stewed Meat & Vegetables)
Caldo De Peixe (Fish Soup)
Cachupinha
Cachupa Rica
Caldo De Peixe (soup of fish)
Canja De Galinha
Canja (Thick Chicken Rice Soup)
Coconut Candy
Jag (Jagacida)
Papaya Candy
Polvo A Modo Ze De Lino (Octopus Stew)
Pudim De Queijo (Cheese Pudding)
Supida De Xerem (Ground Corn With Vegetables & Meat)
CÔTE D'IVOIRE / IVORY COAST
Alloco
Ecrevisses au curry
Foutou
Langouste armoricaine à la menthe fraîche
Lapin Yassa Apolline
Les Escargots au Velouté de Curcuma
Millefeuille de banane et chocolat
Pépé soupe de poisson
Poissons à la sauce tomates
Poulet Kédjénou
Poulet Sauté
Ragoût d'ignames
ÉGYPE / EGYPT
Chocolate cake
Kefta (meatballs)
Stuffed Tomatoes
ÉTHIOPIE / ETHIOPIA
Berbere (Hot pepper seasoning)
Chicken Wot
Doro Wat (Chicken Stewed in Red Pepper Paste)
Eggplant Salad
Injera (breads)
Niter Kebbeh (Spiced Butter)
Sik Sik Wat (Beef Stewed in Red Pepper Paste)
Spice Paste
Yemarina Yewotet Dabo (Honey Yeast Bread)
Yemiser Selatta (Lentil Salad)
Yeshimbra Assa (Chick Pea Fritters
)
GABON
Gari aux crevettes
Iporo (Poisson aux feuilles de manioc)
Farine de manioc grillée
GAMBIE / GAMBIA
Chakery
Chicken and Beef Benachin
Chicken Yassa
Filijee's Fabulous Perch Benachin
Kebbeh Kunda Benachin
Pepper Soup
Superkanja
GHANA
Jollof Rice
KENYA
Chapati
Kunde
Irio
Maandazi
Samosas
Ugali
LIBERIA
Beans Gravy
Cabbage Stew
Cassava Cake
Cassava Leaves
Chicken Peanut Soup
Cornbread
Eggplant stew
Ginger Beer
Jollof Rice
Kanya (or Kanyah)
Peanut Soup
Pineapple Nut Bread
Plantain chips
Plantain Gingerbread
Pumpkin Cake
Pumkin Soup
Rice Bread
Stewed Mango with Cloves
MADAGASCAR
Crevette Madagascar
Lasary Voatabia (Tomato and Scallion Salad)
MAROC / MOROCCO
Chermoula (Fish Marinade)
Chermoula Prawns
Moroccan-style carrots
Spicy chicken with orange and almonds
Steamed couscous with lamb, onions and almonds
Tagine of chicken with prunes and almonds
Tomato & green pepper salad
Tomato and pepper salad
Vegetable couscous
Vegetable soup
Zucchini salad
NIGERIA
Ewa dodo (seafood, plantains, and black-eyed peas)
Wolof Rice (Steak stew with rice)
R. D. C.
Banana Condiment
SÉNÉGAL
Beignets de Poisson
Chicken Yassa
Dem Farci (Mulet Farci)
Fonio
Sombii (Riz Au Lait)
Thiebou yap (riz à la viande)
SOUDAN / SUDAN
Aseeda
Baseema
Dama be potaatas
Fettat Adis
TANZANIE / TANZANIA
Beans with coconut & cilantro
TUNISIE / TUNISIA
Brik Dannouni (Stuffed Lamb Turnovers)
Crisp Almond and Sesame Pastries
Egg Loaf with Artichokes
Harrisa sauce
Masfouf (sweet snack)
Mechouia
Ratatouille
Tabil (Spice blend)
ZIMBABWE
Battered Pepper Shark
Boku-Boku
Break the Fast Date Nut Bread
Curried Fishcakes With Chutney Yogurt Sauce
Mango Cobbler With Cashew-Cinnamon Crunch Topping
Meat Pilau
Oysters Alla Matemwe
Sorpotel
Spice Island Spice Cake
Yogurt Chutney Dipping Sauce
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